Georgia › Fulton County › Johns Creek
LIL KIKOS
10930 JONES BRIDGE RD , JOHNS CREEK, GA 30022 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80June 22, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed food being at a temperature above 41 F. See temp log for readings. PIC discarded any food made before today.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no date marking for any of the cooked food in the facility. CA - EHS provided date marking procedure.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed food being cooled fully covered. EHS removed the lid from the rice.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed the only employee present in the facility with jewelry on. the employee removed her jewelry and washed her hands.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed an expired permit in the facility dated 2021. Upon further investigation, EHS discovered that the facility has not paid for their permit since 2024. CA - legal notice issued.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A99January 20, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed broken ceiling tiles and floor tiles in kitchen area. required the manager to replace them within three days.
−1 point · Cited as “null”B88February 19, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed Prep top cooler holding tcs food items measure at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed establishment post expired food service permit for public display & records indicate FSP fees are overdue.
−1 point · Cited as “511-6-1-.08(1)(h)1,2 - identification”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-004296. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.