KrudAlertKnow the score.

GeorgiaFulton County Johns Creek

Moe's SW Grill

11270 MEDLOCK BRIDGE RD , JOHNS CREEK, GA 30097 · Health inspection record from Georgia Department of Public Health

B
89 / 100 · Good
Last inspected May 7, 2026
4 inspections on record · average score 95

Most recent inspection (May 7, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B89May 7, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalRepeatProper cold holding temperatures.

Observed several TCS foods in RIC on front food service line with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at 41F or lower.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A91November 6, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalProper cold holding temperatures.

Observed TCS foods with internal temps above 41F on front food service line. (CA) Advised the PIC that TCS foods held for cold holding must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalProper hot holding temperatures.

Observed TCS foods on steam table with internal temps below 135F. (CA) Advised the PIC that TCS foods held for hot holding should be 135F or higher. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
A100February 17, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 14, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-003537. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Johns Creek

Vertigo Inflatable ParkScore 100 · inspected July 29, 2026ToastiqueScore 100 · inspected June 29, 2026Atlanta Athletic Club Men's GrillScore 100 · inspected January 16, 2026The Peri Peri GrillScore 100 · inspected July 27, 2026Wilson Creek ElementaryScore 100 · inspected August 6, 2026Ninja Kidz Action ParkScore 100 · inspected July 14, 2026