Georgia › Fulton County › Johns Creek
Pho-Tastic
10995 STATE BRIDGE RD STE F , JOHNS CREEK, GA 30022 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 20, 2026): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79October 20, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed several TCS food items that were above 41 F. See temp log for readings. PIC will discard any items prepared before today.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a black mold like substance on the baffle of the ice machine. PIC cleaned off the baffle. PIC will also discard all the in the bin as well.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several containers of egg whites present past their use by date. PIC discarded the egg whites.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no date marking on several containers of prepared food through out the facility. CA - PIC will ensure that all cooked, portioned and/or prepared foods are date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed a thermometers in the fridges were out of the the calibration range of -3 F or +3 F. PIC will acquired new thermometers.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”Observed lights under the hood and in the walk in freezer that were unshielded. CA - PIC will ensure that all lights are shielded to prevent contamination.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A91March 6, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food source.
Observed eggs with a wrinkled shelled in the walk in cooler of the facility. PIC explained that he received them from metro chef in Duluth, Ga. However, he couldn’t provide an invoice or receipt for the purchase of the eggs. PIC discarded the eggs.
−9 points · Cited as “511-6-1.04(3)(c) - eggs(p)”C70February 25, 20269 violations
Inspectors recorded 9 violations, 3 of them critical, involving employee health, temperature control and handwashing & hygiene.
Observed no employee health policy upon request. EHS provided the employee red book.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed no vomit kit upon request and no bleach onsite. EHS provided vomit procedure.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed shredded cabbage cooling in a large container. PIC portioned it out into smaller on containers.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed the owner touch tempura stored in the walk in fridge with his bare hands. PIC discarded the tempura.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed cooked pork stored uncovered in a fridge on the grill prep line. EHS also observed egg rolls stored in a reach in freezer uncovered. CA - PIC will ensure that all food is covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed a microwave and toaster oven that had char build up and food debris in their cavities. CA - PIC will ensure that all ovens are cleaned every 24 hrs.
−4 points · Cited as “511-6-1.05(7)(c) - cooking & baking equipment (c)”Observed cabbage, rice and shrimp that were not dated through out the kitchen. CA. - PIC will ensure that all ready to eat foods and prepackaged foods are dated the day they are made or opened.
−4 points · Cited as “null”Observed several working containers of sauces throughout the kitchen that were not labeled. CA - PIC will ensure that all sauces and seasonings are labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed food stored on the floor of the walk in freezer. PIC had the food moved on to the shelf and will ensure all food is stored off of the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A100September 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-008826. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.