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SHAWARMA PRESS
11035 MEDLOCK BRIDGE RD STE 50 , JOHNS CREEK, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 2, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 2, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods in a steam table across from the grill with internal temps below 135F. (CA) Advised the PIC that TCS foods in hot holding must be 135F or higher. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed chemical bottles in the kitchen without a label. (CA) Advised the PIC that chemical bottles must be labeled with the common name of the material inside the container. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A90December 1, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed the hand sink in the main kitchen was blocked and the paper towel dispenser was not working. (CA) Advised the PIC to repair the dispenser and to keep the hand sink unobstructed. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed a chemical bottle in the kitchen without a label. (CA) Advised the PIC that chemical bottles must be labeled with the common name of the material inside the container. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed pans stacked while still wet. (CA) Advised the PIC that pans and utensils must air dry before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed food build up inside a microwave in the kitchen. (CA) Advised the PIC to clean the microwave more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B87May 13, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed tcs food products stored inside WIC reading at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed gyro meat (beef/lamb) & grilled chicken hot holding on steam table reading at temperatures below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed handwashing station located in main kitchen area unable to dispense soap cleanser.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”A100June 6, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011698. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.