Georgia › Fulton County › Johns Creek
Thoom Thai & Sushi
11030 MEDLOCK BRIDGE STE 150 , JOHNS CREEK, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 26, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87May 26, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Observed several TCS foods store in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the presence of roaches in the kitchen. (CA) Advised the PIC to clean up and have pest control treat the facility more frequently. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A90November 25, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and handwashing & hygiene.
Observed missing and inaccurate TMDS in several RIC’s. (CA) Advised the PIC to obtain TMDS and place them in the warmest location in the RIC’s. the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed the presence of roaches throughout the kitchen. (CA) Advised the PIC to clean up, reduce harborage and have pest control treat more frequently. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed employee food and drink in the food prep area. (CA) Advised the PIC that employee food and drink needs to be stored in approved designated areas away from food and food prep areas. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A95May 1, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed deceased roaches along interior of ice machine. COS: PIC immediately cleared ice machine of all elements and resumed to hot water/sanitize unit.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed accumulation of food soil residue along the interior/exterior of RIC units and exterior of food storage bins & lids.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B88June 3, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed tcs foods (tuna, salmon, shrimp, etc) in 2 RIC units being held at a temperature above 41 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed inaccurate/missing TMDS inside of RIC units in the main kitchen used to measure ambient temperature of CH equipment.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”A100December 11, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 6, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011711. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.