D M Alpharetta

Observed several containers of ready-to-eat, TCS foods in the walk-in-cooler prepared on 08/05/2026 that were not date marked. PIC date-marked food containers with the preparation date. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment.

Observed a metal bowl of raw shrimp in direct contact with an uncovered container of raw shrimp in the prep top cooler. PIC discarded raw shrimp in direct contact with the metal bowl and EHS advised PIC to have food items properly stored, covered with plastic wrap or container lid. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;.

Observed expired permit posted in facility. Advised PIC to post most recent, up-to-date food permit in facility in an area conspicuous to consumers. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed several sauces and seasonings on cart not labelled with common food name. CA:Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Items labeled.

Observed fried chicken and chicken wings cold holding at above 41F on shelf in main kitchen. COS: Items are discarded; TCS foods cold holding shall be maintained at 41F or below.

Observed water pipes from prep sink leaking in main kitchen.

Observed ice machine with rust and brown buildup throughout machine.

Observed several sauces and seasonings on cart not labelled with common food name. CA:Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Items labeled.

Observed several foods stored in prep cooler, reach in cooler, sauce cart and walk in cooler uncovered. COS: Items covered; foods must be stored covered unless cooling.

Observed several foods stored on floor of walk in freezer.

Observed several employee belonging stored among food prep area throughout main kitchen. COS: Items removed to designated employee area, away from food prep.

Observed incorrect chemical test kit provided when using chlorine chemical sanitizer at three-compartment sink/warewashing machine. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC will acquire quats test strips.

Food items in storage containers were not identified with the common name of the food item . Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will ensure that the dry ingredients at the back of the kitchen are labeled.