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Ephesus Turkish Kitchen

5310 WINDWARD PKWY STE E , MILTON, GA 30004 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected July 23, 2026
4 inspections on record · average score 97

Most recent inspection (July 23, 2026): Inspectors recorded 2 violations involving handwashing & hygiene and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92July 23, 20262 violations

Inspectors recorded 2 violations involving handwashing & hygiene and temperature control.

RoutineProper eating, tasting, drinking, or tobacco use.

Observed employee food in WIC store next to and above customer food. (CA) Advised the PIC that employee food must be stored in designated areas away from customer food and food prep areas. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineFood stored covered.

Observed several containers of food stored in a RIC without covering. (CA) Advised the PIC to cover food when it is stored in a cooler. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A99March 12, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteIn-use utensils: properly stored.

EHS observed in-use utensil without a handle stored in flour bin and being used as a scoop. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A97October 8, 20251 violation

Inspectors recorded 1 violation involving pest control.

RoutineCorrected on siteInsects, rodents, and animals not present.

Observed multiple doors kept open with no mesh or protection from pest. If the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. C/A COS: PIC closed all doors.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
A100August 25, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-013661. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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