Georgia › Fulton County › Norcross
Four Seasons Asian Cuisine
7722 SPALDING DR , NORCROSS, GA 30092 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 31, 2026): Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94July 31, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed dishes in the Handsink in main kitchen area. COS: PIC removed dishes. 2. A handwashing facility may not be used for purposes other than handwashing. Pf.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Wet mop not hung to dry. COS: PIC hung mop on rack. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed single-use cups being reused in sauce containers in WIC. COS: PIC removed items. Single-service and single-use articles may not be reused.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed heavy build-up of grease on grill hood in main kitchen area. Observed soiled residue in between equipment throughout main kitchen area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95January 21, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk-in and reach-in coolers throughout main kitchen. (cooked pasta, cooked chicken cooked rice).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed single-use cups being reused in sauce and dry goods containers throughout main kitchen. COS: PIC discard single-use articles. Single-service and single-use articles may not be reused.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A96June 2, 20251 violation
Inspectors recorded 1 violation involving temperature control.
Observed RTE cooked noodles, cooked chicken, sauces, etc. stored uncovered throughout main kitchen. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: PIC placed covers on food items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A95July 22, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk-in and reach-in coolers throughout main kitchen. (cooked pasta, prepped vegetables etc).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed heavy build-up of grease on grill hood in main kitchen area.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A93October 27, 20232 violations
Inspectors recorded 2 violations involving food storage and handwashing & hygiene.
Observed uncovered containers of sauce and noodles in the reach in coolers in the main kitchen.
−4 points · Cited as “null”Observed wiping cloths with black residue stored on top of the hand washing sink. COS: PIC removed wiping cloths from hand washing sink. (b) Wiping Cloths, Air-Drying Locations. Wiping cloths laundered in a food service establishment that does not have a mechanical clothes dryer shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single-service and single-use articles and the wiping cloths. This subsection does not apply if wiping cloths are stored after laundering in a sanitizing solution.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-006315. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.