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GeorgiaFulton County Norcross

Mansions at Sandy Springs

3175 RIVER EXCHANGE DR , NORCROSS, GA 30092 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 23, 2026
5 inspections on record · average score 96

Most recent inspection (July 23, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 82 on October 27, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 23, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96November 24, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed dish machine at 0ppm in use.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed debris on nozzles at drink station self-service area.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A100April 8, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 25, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

B82October 27, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving food source and temperature control.

CriticalCorrected on siteFood in good condition, safe, and unadulterated.

Observed multiple cartons of strawberries with mold-like build up on top strawberries in the reach in cooler. COS: PIC threw away strawberries. (1) Condition. Food shall be safe, unadulterated, and honestly presented. P.

−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”
CriticalCorrected on siteProper cold holding temperatures.

Observed prep top cooler that was not properly cold holding food items at 41F or below (sliced tomatoes - 45F, feta cheese - 45F, lettuce - 46F).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-002712. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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