Georgia › Fulton County › Roswell
Pizza hut #4761
2300 HOLCOMB BRIDGE RD , ROSWELL, GA 30076 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 11, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99March 12, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed grill hood with heavy dust and residue in main kitchen area.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A100October 1, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99June 13, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed sticky residue on the outside of dishes stored clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A97November 2, 20231 violation
Inspectors recorded 1 violation involving food storage.
Observed packaged boxes of food items (pizza dough) stored directly on the floor in the walk-in freezer. Observed boxed containers of pizza sauce stored directly on the floor in the back pantry area.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-009962. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.
