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Georgia › Fulton County › Roswell

Rheas II

11490 ALPHARETTA HWY , ROSWELL, GA 30076 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected August 27, 2026
7 inspections on record · average score 82
Failed inspection

This restaurant failed a health inspection on August 18, 2026, scoring 64/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 85. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (August 27, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85August 27, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 15 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

U64August 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 36 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B83February 13, 20264 violations

Inspectors recorded 4 violations, 3 of them critical, involving permit & posting, temperature control and management & training.

Critical (supporting)Responsibility of permit holder, pic, and conditional employees (p), (pf).

The current inspection report or permit wasn't posted where customers can see it.

−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
NotedCertified food protection manager.

No certified food-safety manager was on duty as required.

−4 points · Item 1-2B

This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B87May 27, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving permit & posting and temperature control.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Corrected on siteResponsibility of permit holder, pic, and conditional employees (p), (pf).

The current inspection report or permit wasn't posted where customers can see it.

−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
A100November 13, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

C71October 30, 20246 violations

Inspectors recorded 6 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and food storage.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)

This inspection deducted 29 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B87December 6, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-10875. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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