Georgia › Fulton County › Roswell
Rheas II
11490 ALPHARETTA HWY , ROSWELL, GA 30076 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 13, 2026): Inspectors recorded 4 violations, 3 of them critical, involving permit & posting, temperature control and management & training. This restaurant scored as low as 71 on October 30, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83February 13, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving permit & posting, temperature control and management & training.
The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)No certified food-safety manager was on duty as required.
−4 points · Item 1-2BThis inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87May 27, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving permit & posting and temperature control.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)A100November 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
C71October 30, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)This inspection deducted 29 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87December 6, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-10875. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.