Georgia › Fulton County › Sandy Springs
Holy Spirit Preparatory School - Lower School
4820 LONG ISLAND DR , SANDY SPRINGS, GA 30342 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 27, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 61 on April 11, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 27, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97September 12, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.05(3)(a)A95April 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)U61April 11, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving food source, temperature control and facility upkeep.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Returned food & re-service of food (p).
−9 points · Item 1-6-1.04(4)(x)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Certified food safety manager responsibility.
−4 points · Item 6-1-.03(3)(d)This inspection deducted 39 points, but only 36 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94September 18, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-27176. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.