Holy Spirit Preparatory School - Lower School

Observed ranch that was labeled keep refrigerated holding in the dry storage area. COS- ranch was moved to WIC. 511-6-1.05(3)(a) - Cooling, Heating, and Holding Capacities (Pf) (3) Numbers and Capacities. (a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf.

Observed microwave in cafeteria with old food debris. Advised PIC to clean to sight and touch.

Observed most recent inspection not displayed in public view. Advised PIC the most recent inspection shall be displayed in public view.

Observed failure to maintain food safe for consumption Observed spoiled cucumbers stored in walk-in cooler. Food shall be safe, unadulterated, and honestly presented. PIC discarded cucumbers.

Observed failure to discard previously served foods Observed unopened milk returned by a student back to the workers in a highly susceptible population. Except as specified in paragraph 2 of this subsection, after being served or sold and in the possession of a consumer, food that is unused or returned by the consumer may not be offered as food for human consumption. P 2. Except for food served to patients or clients who are under contact precautions or protective environment isolation in a facility serving a highly susceptible population, a container of food that is not time/temperature control for safety food may be re-served from one consumer to another if: (i) The food is dispensed so that it is protected from contamination and the container is closed between uses, such as a narrow-neck bottle containing catsup, steak sauce, or wine; or (ii) The food, such as crackers, salt, or pepper, is in an unopened original package and is maintained in sound condition. Milk was discarded.

Observed failure to maintain potentially hazardous foods at or below 41F. Observed foods at front service area and salad bar in excess of 41F Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Food on serving line put on ice bath to rapidly cool, Food from salad bar removed and place in walk-in to cool.

Observed failure to maintain plumbing in good repair Observed pipe directly beneath sanitizing well of 3 comp sink with an active drip being caught by a pan A plumbing system shall be repaired according to law; P and maintained in good repair. PIC shall have pipes fixed.

Due to findings during inspection, there is evidence to show that the CFSM has not fulfilled his/her duty in properly monitoring safe food handling practices. 1. The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee’s duties related to food safety issues.

Observed failure to maintain food items stored at minimum 6 inches off ground Observed box of cheese crutons stored on the floor of dry storage area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved food item.

Observed failure to protect outer openings from the introduction of pests. Observed back door of kitchen left wide open during service. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. PIC shut door.

Observed four containers of cheese that were passed their use by date. 2. Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf PIC discarded these items.