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GeorgiaFulton County Sandy Springs

Mercedes Benz Main Kitchen

1 MERCEDES DR , SANDY SPRINGS, GA 30328 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 22, 2026
5 inspections on record · average score 96

Most recent inspection (April 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on February 26, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 14, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B85February 26, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and food source.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed several sanitizer buckets inability to meet the minimum 200ppm requirement for quat solution. COS PIC replaced all quat buckets.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Corrected on siteFood in good condition, safe, and unadulterated.

Observed 6 cans of salsa and jalapenos dented and stored on the rack in the dry storage area. COS: PIC moved dented cans to dented can area. Advised PIC that Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf (COS).

−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”
A95March 22, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed build up of debris displayed on can opener blade.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed discoloration of multiple cutting boards due to overuse.

−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”
A100November 15, 2021No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-004467. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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