Georgia › Fulton County › Union City
The Green Manor
6400 WESTBROOK ST , UNION CITY, GA 30291 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on August 23, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B84August 23, 20249 violations
Inspectors recorded 9 violations, 3 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed raw fish stored directly above cooked casserole Segregation.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed dark matter on baffle of ice machine Equipment, Food-Contact Surfaces,& Utensils.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Facility failed to have test strips for testing dishwasher and 3 compartment sink Testing Devices.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed raw beef stored directly above cooked foods Segregation.
−9 points · Cited as “null”Observed food debris on bottom shelf of prep table Nonfood-Contact Surfaces.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed debris on speed rack Nonfood-Contact Surfaces.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed debris on gasket of WIC Nonfood-Contact Surfaces.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed heavy build of grease along back and sides of stove Cleaning.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed failure to have proper coving along base boards in main kitchen Floor Covering, Mats & Duckboards.
−1 point · Cited as “511-6-1.07(2)(e) - floor covering, mats & duckboards (c)”B87December 18, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed time/temperature control for safety foods in WIC reading above 41°F. Raw whole turkey at 46 F, shredded cheese at 45 F, ambient air at 47 F, lettuce at 47 F, ready to eat chicken at 46 F, and mac n cheese at 45 F. Cold hold temp is 41°F or below. PIC moved foods to another cooler. PIC placed a work order for a WIC and should be repaired by 12/19/23.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed test strips expired and no evidence of testing sanitizer solution strength. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC Placed order.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed several employees in the kitchen with jewelries. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employees removed jewelries.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-3032). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.