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GeorgiaGilmer County East Ellijay

BUFFALO LUKE'S

HIGHLAND CROSSING S , EAST ELLIJAY, GA 30540 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected February 20, 2026
6 inspections on record · average score 96

Most recent inspection (February 20, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on January 21, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100February 20, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

B85January 21, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteRepeatTime as a public health control: procedures and records.

When TPHCS is used time that foods are removed from temperature control must be noted, and foods not held for more than 4 hrs, and then discarded. Observed fully cooked wings that were being held using time in lieu of temperature control which did not have the time that product was removed.

−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”
Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Dishes stored as clean shall be clean to sight and touch. Observed dishes that were stored as clean that still had food residue on them. PIC placed dishes in dish pit to wash, rinse, and sanitize.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A91October 20, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

CriticalCorrected on siteTime as a public health control: procedures and records.

When TPHCS is used time that foods are removed from temperature control must be noted, and foods not held for more than 4 hrs, and then discarded. Observed fully cooked wings that were being held using time in lieu of temperature control which did not have the time that product was removed from refrigeration. PIC put proper time on temperature log.

−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”
A100December 11, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 18, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 20, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-061-000227. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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