Georgia › Gilmer County › Ellijay
ELLIJAY WOOD FIRED PIZZA
2 RIVER STREET , ELLIJAY, GA 30540 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 11, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 28, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed ready TCS foods such as Italian sausage (prepped on site), chicken (prepped on site), and lettuce held for more than 24 hours not properly date marked with the prep date or disposition date. Ensure all opened packaged and non-packaged food are date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A97August 21, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Wet wiping cloths when not in use shall be stored in sanitizer of an appropriate strength. Observed wet wiping cloths that were in a quat sanitizer that read 0-10ppm. PIC remixed all buckets so that they ready 200ppm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A94November 12, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed three compartment sink and multiple sanitation buckets with no QUAT sanitizer in them. COS employee turned down water temperature and adjusted bag. Sanitizer then reached correct levels.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed three compartment sink using QUAT sanitizer with no test strips. Test strips must be available to determine concentration of sanitizer. COS owner will obtain test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A99May 15, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed warewashing machine with incorrect test strips. Instructed PIC to obtain correct chlorine test strips.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-061-000160. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.