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1495 OLD FLATBRANCH RD , ELLIJAY, GA 30540 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected September 24, 2026
2 inspections on record · average score 92

Most recent inspection (September 24, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91September 24, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed multiple TCS items such as shredded cheese, and sliced tomatoes that were stored in plastic containers on top of the metal containers in the prep top that were not holding 41F or below. Items had been in prep top for less than 4 hours. PIC removed items and placed them in the metal containers below the fill to cool to 41F or below.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A92June 3, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed multiple pans/containers in the storage area containing residue and stacked on top of other wet pans/containers. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC removed pans/containers and brought them to the dish pit to be washed.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed TCS foods stored in reach in cooler and under prep top cooler past their disposition date. All TCS and ready to eat foods prepped in kitchen and stored after 24 hours must be date marked for disposition 7 days from prep-date. PIC disposed of out-of-date foods.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-061-000291. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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