Georgia › Glascock County › Marietta
WALKER SCHOOL - GATTI HALL-LOWER SCHOOL
700 COBB PKWY N , MARIETTA, GA 30062 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 5, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on April 24, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 22, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 7, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B89April 24, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed beef tips, roasted potatoes, and cheese pizza holding below 135F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- PIC discarded all items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A91October 31, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed chicken and cheese in teacher salad bar holding above 41F C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC had employee discard both items and replaced with new items from RIC.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pork in warmer cabinet in main kitchen that was holding below 135F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- PIC discarded item.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-9303. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.