Georgia › Glynn County › Saint Simons Island
Inn at Sea Island
100 Salt Marsh LN , SAINT SIMONS ISLAND, GA 31522 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on June 15, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B83June 15, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed several TCS items being stored in the tall reach in cooler above 41F at the time of this inspection. COS: PIC discarded TCS items in the unit and informed maintenance to repair to ensure proper temperatures are being held at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ice machine in main kitchen area with build up in an empty screw hole at the time of this inspection. COS: PIC placed out of order and instructed maintenance to rinse, wash, and sanitize the area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed facility storing marinera sauce with a prep date of 5/27/26 and a discard date or 6/27/26, holding past the 7 days from prep date marked on the container. COS: PIC discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A98December 16, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed facility did not have lactic acid test strips for the three compartment sink at the time of this inspection.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Observed loose screw on kitchen ice maker opening potential for possible contamination.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B83June 12, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed several TCS food items being kept above the allowed 41 F in the reach in cooler on the counter in the dinning room area at the time of this inspection. COS: TCS items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dishwasher in bar area was showing a chlorine concentration of 0 ppm, and was displaying an error at the time of this inspection. COS: Machine is being serviced.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed facility did not have a CFSM posted at the time of this inspection. COS: Management stated that chef's CFSM will be posted.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A96November 18, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed mold-like buildup on the food contact surface of the ice machine at the time of this inspection. COS: Facility has marked off the ice machine to be cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A100May 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99November 17, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed all chemical sanitizer test strips in the facility out of date at the time of this inspection.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000311. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.