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GeorgiaGordon County Calhoun

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1033 FAIRMOUNT HWY , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 30, 2026
6 inspections on record · average score 95

Most recent inspection (June 30, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on October 3, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 30, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91December 1, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteFood separated and protected.

Observed raw shelled eggs stored over ready to eat food (muffins and milk).

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
A100August 11, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 25, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B83October 3, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control, pest control and handwashing & hygiene.

CriticalCorrected on siteFood separated and protected.

Observed raw shelled eggs stored over ready to eat food (muffins and milk). Corrective Action: PIC was notified, eggs were rearranged and placed on bottom shelf. Discussed storage order of foods according to cooking temperatures and provided handout.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed pesticides not for use in food service establishment used and stored in the kitchen. Corrective Action: PIC was notified, employee removed combat roach killing bait and spray from kitchen. Discussed pesticide materials to be used must have manufacturer's label instructions that state that use is allowed in a food service establishment, and used according to manufacturer's instructions.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed sanitizer bucket stored inside handwashing sink. Corrective Action: PIC was notified, employee removed sanitizer bucket. Discussed handwashing sink is to remain accessible at all times.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
A96October 3, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed soap dispenser out of soap. Corrective Action: PIC was notified, soap dispenser was supplied with soap.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-064-000207. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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