Georgia › Gordon County › Calhoun
GONDOLA PIZZA
427 E HWY 53 , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): Inspectors recorded 11 violations, 5 of them critical, involving food source, cleaning & sanitizing and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75October 22, 202611 violations
Inspectors recorded 11 violations, 5 of them critical, involving food source, cleaning & sanitizing and menu & labeling.
Observed moldy green bell peppers in walk in cooler. PIC states peppers were delivered this past Sunday.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed substantial mold-like accumulation inside bulk ice machine in kitchen area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed black pans soiled with cheese residue directly touch unpackaged food; PIC states these pans are rewashed 3 times a week.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed container of sour cream (used to make cucumber sauce cups) with an expiration date of 10/19/26 in walk in cooler.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed several bottles of dressings unlabeled in reach in cooler.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed personal food items on prep counter in front of prep top unit used to prep customer food.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed most recent inspection report (87 B) not posted in public view; the inspection report posted was a 95 A.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed food service permit not posted in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed several unpackaged single use knives in dining area stored with the food contact surface exposed to contamination.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed significant food debris accumulation on floor throughout kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed cell phone on prep counter in front of prep top unit.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87August 28, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing and temperature control.
Observed wiping cloth stored in sanitizer solution of 0 ppm Cl- near cash register. According to PIC, sanitizer bucket is used to clean table tops in dining area.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed significant residue accumulation inside soda dispenser and tea dispenser nozzles in dining area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed ham with a prep date of 8/18/26 and sausage with a prep date of 8/17/26 in prep top cooler.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed container of cut cucumbers in prep top unit prepared on a previous day with no date label.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several dry wiping cloths soiled with debris stored on counters throughout kitchen area.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-064-000478. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.