Georgia › Gordon County › Calhoun
TACO HOUSE
803 S WALL ST , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, chemical safety and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83July 14, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, chemical safety and facility upkeep.
Observed TCS foods cold held above 41°F in black reach in coolers, walk in cooler, and prep tops & reach in coolers underneath.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several bottles of salsa cold held above 41°F in black reach in cooler near ice bin.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chemical spray bottles without label of common name for identification.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed exposed concrete floor throughout main kitchen area, some areas with water pooling.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee avocado seeds in container on shelf next to clean dishes and utensils.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87February 18, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving chemical safety, cleaning & sanitizing and food storage.
Observed chemical spray bottles without label of common name for identification.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed facility without test strips to test sanitizer solution.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Observed bottles of oil and butter without labeling of common name at cook station.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed employee with watch and bracelet preparing food in main kitchen.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed ceiling tile with water damage and concrete floor degraded with standing water in damaged areas.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee materials and medicines stored on dry goods shelf above food product. No contamination observed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-064-000182. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.