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GeorgiaGrady County Cairo

LITTLE CAESARS

319 8TH AVE NE , CAIRO, GA 39828 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected January 21, 2026
4 inspections on record · average score 94

Most recent inspection (January 21, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on April 25, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100January 21, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91August 4, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. LOCATION: PREP TOP COOLER. ITEMS: DICED HAM-63F PEPPERONI-62F SAUSAGE-62F. PIC DISCARDED ITEMS AND REPLACED.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A100June 16, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B84April 25, 20258 violations

Inspectors recorded 8 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and pest control.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Hand wash sink lacking proper hand drying provisions. LOCATION: BOTH SINKS IN KITCHEN.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed mold on food-grade containers used for food storage.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Insects, rodents, and animals not present.

Observed roach activity as evidenced by live roaches found. LOCATION: WALK IN COOLER.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineContamination prevented during food preparation, storage, display.

OBSERVED BROKEN GLASS IN WALK IN COOLER DOOR FRAME.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
RoutineNonfood-contact surfaces clean.

Observed build-up of mold-like substance on surface of nonfood-contact surface. LOCATION: WALL BEHIND PREP TOP COOLER.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineNonfood-contact surfaces clean.

Observed build-up of dust or dirt on nonfood-contact surface. LOCATION:KITCHEN FLOOR, SERVING COUNTER, PREP TABLES.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

Observed bathroom facility not clean.

−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed reach-in cooler gasket torn/in disrepair. LOCATION:PREP TOP COOLER.

−1 point · Cited as “511-6-1.05(4)(a)3 - equipment, clothes washer & dryer, contamination prevention (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-065-000828. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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