Georgia › Greene County › Greensboro
Burger King
1010 HOSPITALITY DR , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 10, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83April 10, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed just-cooked beef patties (Whooper, Whopper Junior) not reaching the minimum cooked temperature of 155°F as required. The range temperature were 147 °F - 151°F. Corrective Action: The minimum temperature set for beef patties is 155°F. The person in charge was informed and instructed to either run or cook the beef patties twice to ensure the middle and all around the patties are 155°F or above. Also, ensure it reaches the desired temperature by checking. COS All concerned food was discarded.
−9 points · Cited as “511-6-1-.04(4)(a)4(i)(ii)(iii) - preventing contamination from hands (p)”Observed Quaternary Ammonium sanitizer (QUART) in the 3-compartment sink exceeding the maximum concentration allowed. The concentration was at 500 PPM.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Hand washing sink and 3-compartment sink are not sealed to the wall as required.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”The grill was observed not to be working properly, especially the left side, and shall be serviced. The left side shall be in service. The left side cannot be used until service since it cannot cook food to reach the required minimum cooking temperature of 155°F. Also, the grill shall be set at 625 until service to ensure the food is cooked at 155°F or above.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed food debris on the floor around the fryer. Ensure the facility floor around the fryer. Ensure the facility floor is cleaned and free from debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93September 12, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.
Observed black mold-like substances on the surface inside the ice bins (drive-thru), inside the ice chute, and the soda machine (dining area). corrective action: All food contact surfaces shall be cleaned and sanitized frequently to prevent the buildup and accumulation of mold-like substances. The person in charge cleaned the concerned surfaces with a cloth and sanitizer during the inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed rusty shelves in the dishwasher area and the dry storage area. Observed accumulation on several shelves around the main kitchen. Ensure shelves and equipment are cleaned frequently to prevent accumulation.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”3-compartment sink and hand-washing sink are not sealed to the wall.
−1 point · Cited as “511-6-1.05(4)(c) - fixed equipment, elevation or sealing (c)”Observed grease and food debris buildup on the line equipment- fryer.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed grease and food debris inside the oven.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”The dumpster door was not closed after the last use.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Floor around the line equipment, oven, not free from debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94January 6, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed front hand sinks blocked by cups, pre-staged meal bags and/or by urns. Rear sink at 3 comp sink area observed with hardened soap and debris in it. Keep hand sinks easily accessible at all times and keep sinks clean.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed wire rack shelving in walk in units with rust and/or debris accumulations. Keep shelving and equipment clean and free of accumulations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed excessive ice accumulations on WIF ceiling, walls and floor. Also observed food particles and/or debris on floor of WIF. Clean surfaces at a frequencyto prevent accumulations and remove debris. Complete by 1/16/25.
−1 point · Cited as “null”B89July 2, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, food storage and facility upkeep.
Observed damaged hand soap dispenser in men's restroom. Need to repair or replace soap dispenser in restroom. Corrected on site.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed 2 cases of frozen burger patties open and uncovered in WIF. Ensure all food in storage is covered. Corrected on site.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Food service permit not clearly posted in public view for customer viewing.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”No recent inspection posted in clear view at point of order (blocked by cups/other postings), nor inspection (top portion) posted at either drive thru window Post most recent inspection within 15' of point of order, 5-7' off floor and at a point customer may read within 1'. Also post top portion of most recent inspection at either drivethru.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed uncovered, exposed and contaminated to go cups on front line and between hand sink and shake machine. Keep to go cups protected in plastic sleeves or covered dispensers with only bottom of top cup exposed. Disposed of soiled cups.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed accumulations of grease and debris on floors under equipment and shelving. Clean floors by 7/10/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87December 19, 20236 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and garbage & waste.
Observed chicken nugget in one drawer at hot drawers above the fries not held at proper temperature. the highest temperature for the nuggets was 133°F. CA Time/ Temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS the chicken nuggets were discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed buildup of ice in the meat Freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed some ice buildup in the walk-in freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Vent hood over burger grill and fryer has heavy grease buildup.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Lid not closed on dumpster.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Dumpster area has a lot of food debris and carboard boxes on ground.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 661841.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.