KrudAlert™Know the score.

Georgia › Greene County › Greensboro

Dunkin / Baskin Robbins

1000 SALEM WALK DR , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health

B
83 / 100 · Good
Last inspected June 25, 2026

Most recent inspection (June 25, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, menu & labeling and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B83June 25, 20265 violations

Inspectors recorded 5 violations, 2 of them critical, involving temperature control, menu & labeling and cleaning & sanitizing.

CriticalProper cold holding temperatures.

Observed egg stored in the walk-in cooler and prop bottom cooler in the main kitchen area not maintained at 41°F or below as required. the range temperature was 50°F 53°F. corrective action (CA) all time/temperature control for safety shall be maintained at 41°F or below for cold holding. Corrected on-site: All concerned foods were discarded.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalFood properly labeled; original container.

Observed expired milk since Juin 23 stored in the front service display cooler. Ensure food items are expired after the expired or sell by date.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
RoutineFood properly labeled; original container.

Observed food (dry) stored on the shelf of the donut station not labeled. Food and working container shall be labeled if removed from the original container.

−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”
RoutineWiping cloths: properly used and stored.

Observed no and low concentration sanitizer in the wiping cloth buckets stored in front service area. Ensure the concentration is between 150ppm-400ppm for QUAT sanitizer and charge every 4 hours or as needed.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Hand washing sink is not sealed to the wall in the main kitchen area.

−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-066-000030. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Greensboro

Wendy's RestaurantScore 100 · inspected July 22, 2026Greene County Senior CenterScore 100 · inspected May 28, 2026Greene County High SchoolScore 100 · inspected April 23, 2026Santoro's Italian KitchenScore 100 · inspected March 13, 2026Reynolds MarketScore 100 · inspected June 17, 2026Salt River Plaza, LLC. dba Domino'sScore 100 · inspected May 5, 2026