Georgia › Greene County › Greensboro
Filet Steak & Seafood
1000 PARKSIDE MAIN STE 101 , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 30, 2025): Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89December 30, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed black/pink residue on the white drip plate and the ice bin in the bac area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”The chlorine concentration at the bar glass dishwasher was observed to be too low, less than 50ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed cheese not discarded after the discarded date of 12/4/2025.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed that the bulk of the cheese stored in the walk-in cooler was not dated or marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed containers of food stored in the bottom prep cooler were not covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed bulk container and working container- salt/ corn starch cheese not labeled as required.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A90June 12, 20259 violations
Inspectors recorded 9 violations, 2 of them critical, involving cleaning & sanitizing, menu & labeling and food storage.
Shelving in the walk-in cooler must be cleaned due to food accumulation.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed spray bottle (chemical) not properly identified in the bar area. Corrective action (CA): Chemical working container, if transferred, shall be properly identified with the common name. COS: chemical bottle was properly labeled during the inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed food worker/handler with a watch on wrist. Cos: The watch was removed during inspection.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed a scoop with the handle touching the ice at the ice bins in the bar area. COS: scoop was properly stored in the ice bin with the handle not touching the ice.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed plates not covered or inverted, or protected from contamination as required at the line.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed single service items (to-go boxes) not covered, inverted, or protected from contamination as required at the line area.
−1 point · Cited as “null”Back Handwashing sink not sealed to the wall.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”The fryer baskets not in good repair must be replaced.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Grease and food debris on fryer; must be cleaned.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95November 8, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed stained and scored cutting tops on make line coolers with accumulations of debris in scoring. Need to repair or replace cutting tops and ensure that are properly washed and sanitized. Tops removed for cleaning.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed knives on make line improperly stored between fixtures. Store knives on holders, or a clean and dry surface. Knives removed for cleaning.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed plates stored upright and exposed on make line. Store tableware inverted or covered.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed small to go container being used/reused as blue crumble scoop. Container replaced with proper scoop with handle.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A96March 7, 20242 violations
Inspectors recorded 2 violations involving management & training.
Observed clear working container of salt and peppers, cayenne peppers do not label at the prep-table shelf. At prep line, Salt and pepper, oils were not label as well. always label bulk food and working container if removed form origninal container including oils and spices. Cos: person in charge label all the containers.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed spatulas not in good repair at 3-compartment sink with burn handles. Corrected on-site COS: person in charge discarded them.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 661797.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.