Georgia › Greene County › Greensboro
Lake Club Infinity Pool Bar
1100 LAKE CLUB DR , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 12, 2026): Inspectors recorded 13 violations, 7 of them critical, involving cleaning & sanitizing, handwashing & hygiene and chemical safety.
Inspection history
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B83August 12, 202613 violations
Inspectors recorded 13 violations, 7 of them critical, involving cleaning & sanitizing, handwashing & hygiene and chemical safety.
Observed black mold like substance on the white plate and inside the ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed sanitized cloth bucket (chlorine) to strong. ensure the sanitizer is between 50ppm- 200ppm.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed shelve inside the cooler in the bar area and reach in cooler with stain and peeling/ rusty.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”No paper towel or dryer provided for the hand-washing sink in the bar area. Corrective action (CA) All handwashing sink shall be provided with paper towel. Person in charge was informer. COS: paper towels was provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed hand washing sink used to wash/rinse utensils.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed several chemical spray bottles not labeled or identified.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”No sanitizer test strip for chlorine sanitizer.
−1 point · Cited as “511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)”Observed cut fruit not covered in the bar area.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food employees with watch, rings, bracelets. No more than plain wedding band.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed wet cloth not stored in the sanitizer bucket. Ensure cloths are submerged in sanitizer.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Observed cutting board with stain (black) and accumulation- must be replaced.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed dust/mold like substances on multiple equipment and surfaces.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed floor not cleaned and not in good repair. floor must be cleaned.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 661753.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.