Georgia › Greene County › Greensboro
Linger Longer Steakhouse @ Ritz
1 LAKE OCONEE TRAIL , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 29, 2026): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82May 29, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed several food items-cheese dairy, corn store in the walk-in cooler, prep top cooler not held at 41°F or below as required.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed brown/black mold like substance on the top inner surface of the ice machine. Corrective action (CA): all food contact surface shall be cleaned and sanitized frequently top prevent mold like substance accumulation or growth. Person in charger was informed and instructed to cleaned and sanitized the ice machine 05/30/26.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”No sanitizer in the sanitizer bucket use to sanitize the prep table before and after use was observed.CA: Ensure the concentration of the sanitizer is between 150ppm to 400pm when cleaning and sanitizing prep table. PIC: was informed of the required concentration level of the sanitizer. If soap is used to wash than clear water shall be used to rinse before sanitized with QUART sanitizer.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed quaternary ammonium sanitizer in the 3-compartment sink exceeding the maximum concentration allowed. concentration observed were more than 500ppm.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”No sanitize test strip for 3-compartments sink as required. No test strip (heat) or temperature measuring device the dish washer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed the walk-in cooler gasket not in good, repaired peeling and not free from debris. Gaskets shall be replaced.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A91June 1, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and garbage & waste.
Observed several food items- Whipped cream, half and half, cut tomatoes, lettuce, cheese, not date marked. Corrective Action (CA): Ensure all time/temperature control for date-marked items with the open date when held longer than 24 hours. Also, foods can only be kept for 7 days (RTE/ TCS foods).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed a box of food stored on the floor inside the walk-in freezer. Ensure all food items are stored 6 inches off the floor. COS- food boxes were removed from the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed that the door and lid of the dumpster were not closed after last used.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Damaged FRP at wall between 3 comp sink and dishwasher. Seal joints, junctures, corners and repair FRP to provide smooth cleanable surface.
−1 point · Cited as “null”A95September 26, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Uon arrival, DW only making 199F at dish. Booster heater does not appear to be operating. MGR contacted maintenance and unit was corrected and is operational.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed missing or loose trim at hoods and corners, and damaged FRP at wall between 3 comp sink and dishwasher. Seal joints, junctures, corners and repair FRP to provide smooth cleanable surface.
−1 point · Cited as “null”A93January 11, 20243 violations
Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.
Observed bulk of panko at prep table facing walk in cooler not labeled. Bulk foods and working containers shall be label if removed from original container. Cos:.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed food stored on the floor in walk in freezer; Food must be 6 inches off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed utensils (spatulas, wrist) at 3-compartment sink shelf not in good repair. COS: they were discarded.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 668.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.