Georgia › Greene County › Greensboro
Pizza Hut
2270 S MAIN ST , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 20, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90February 20, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Observed accumulations of mold-like substance (black/pink) on the drip plate of the ice machine. Corrective Action (CA): All food contact surfaces shall be clean and sanitized frequently to prevent the accumulation of moldlike substance. The ice machine shall be cleaned by 02/21/2026.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed the back door not fully closed as required.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87August 13, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, pest control and garbage & waste.
Observed accumulations of mold-like substance on the drip plate of the interior of the ice machine and inside the ice chute in the front service area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”The back door not closed fully. Back door doesn't self-close entirely, leaving large gaps around the door. Ensure the back door is fully self-closing to prevent access to pets.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed accumulations of grease, oil, and/or debris on the floor (under equipment dish line, freezer, prep line, fryer, and shelving) on the ceiling and walls. Clean surfaces at a frequency to prevent accumulations by 08/20/25.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed the dumpster door was not closed after the last use.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed accumulations of grease, oils, and/or debris on floors under equipment (dish line, freezer, prep line, fryers, and shelving). Clean surfaces at a frequency to prevent accumulations by 08/20/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90January 9, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing, pest control and garbage & waste.
Observed accumulations of mold like substance on the drip plate of the interior of the ice machine.
−4 points · Cited as “null”Back door not close fully was observed. Back door doesn't self-close entirely, leaving large gaps around the door. Ensure the back door is fully self-closing to prevent access to pets.
−3 points · Cited as “null”Observed accumulation of grease, oils, and/or debris on floor under equipment (dish line, freezer, prep line, fryer, and shelving) clean surface frequently to prevent accumulation.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”A92July 2, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed accumulations of mold like substance on drip plate of interior of ice machine. Clean and sanitize interior drip plate. Staff assigned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed open and uncovered case of string cheese in dough WIC. Keep all food items in storage covered and protected from contamination. Corrected.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed accumulations of grease, oil and/or debris on wire rack shelving, utility lines to pizza oven, and top/sides of fryer. Clean surfaces at a frequency to prevent accumulations by 7/12/24.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulations of grease, oils, and/or debris on floors under equipment (dish line, freezer, prep line, fryers and shelving). Clean surfaces at a frequency to prevent accumulations by 7/12/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89December 5, 20236 violations
Inspectors recorded 6 violations involving handwashing & hygiene, pest control and food storage.
Observed employee (food handler) with bracelets on wrist, no more than plain weeding ban is required.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed employee (food handler/ server) without hair restraint, all employees are required to wear a hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Back door doesn't self-close entirely, leaving large gaps around door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Clear plastic containers stack wet on the shelf above 3-compartment sink; Equipment utensils must fully air dry.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed heavy buildup of grease and debris on shelves in inside walk in cooler (WIC).
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed heavy buildup of grease, debris, food spatter on floor in the kitchen, especially at dish pit and dough prep table by WIC.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 6644.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.