Georgia › Greene County › Greensboro
Ritz Coffee Shop
1 LAKE OCONEE TRL , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 21, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84January 21, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed several cold food items not maintained at 41°F or below, including parfaits, fruit salad, and hummus.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed staff hand washing sink blocked by two cold brew carafes. Corrective actions (CA) All food washing sinks shall be clear from any equipment, utensils, or personal belongings; they can only be used for hand washing. Corrected on-site: the items were removed, and the sink was cleared and accessible for use.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed staff hand washing sink, paper towels dispenser inoperable. Paper towels box placed at the sink is for short-term hand drying provision. Ensure the dispenser is fixed.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”The display cooler in the front service must be serviced due to the temperature (ambient) of 46°F. Also, milk carafes are not an approved source to maintain time/temperature control for safe food at 41°F or below.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A95November 8, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and food storage.
Observed staff hand wash sink blocked by storage of sleeves of single service cups (wrapped) and personal belonging (purse) in/on sink. Sink cleared for use.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed staff hand wash sink paper towel dispenser inoperable. NO back up paper towels observed in area. Repair/replace and refill (if needed) hand towel dispenser by 11/17/24. Paper napkins placed at sink for short term hand drying provision.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed coffee filters stored exposed and upright at coffee urns. Store filters inverted or covered. Corrected. Also observed exposed single service to go cups and lids stored exposed to potneital contamination on front line. Store items covered or leave in protective plastic sleeves.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A95November 9, 20233 violations
Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.
Observed working container with whey powder not labeled as required.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed coffee filters not protected from contamination Stored on top of coffee machine.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”Observed buildup of ice on the door of the double door freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 661799.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.