Georgia › Greene County › Greensboro
The Chef and The Wife on Main
109 N MAIN ST , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97September 17, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
Observed expired dairy- yogurt- since 08/2025, store in the front service reach in the cooler. Ensure to discard all expired or sell-by date food items. COS the concerned foods were discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”A96February 12, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed pink mold-like substance on both sides of the dripping plate in the ice machine. The person in charge was informed to clean and sanitize frequently to prevent mold build-up. COS: The dripping plate was removed to be clean.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A96July 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed time/temperature control for safety (TCS) foods not dated with the discard date and the day the food items were open in the cooler's front reach. Basil, mayo, cream cheese, and heavy cream were not date marks. Corrective action (CA) All ready-to-eat food and TCS foods shall be marked with the day they have been prepped or opened, especially with the discard date of 7 days max for cold holding and if they are held for more than 24 hours. corrected on-site (COS) some of the concerned foods were dated marked since they were open on the day of the inspection and prep the day before, others were discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96December 12, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Food Safety Manager certification is expired since 8/2023.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 661843.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.