Georgia › Greene County › Greensboro
The Yesterday Cafe
114 N MAIN ST , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 16, 2026): Inspectors recorded 10 violations, 4 of them critical, involving cleaning & sanitizing, management & training and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88April 16, 202610 violations
Inspectors recorded 10 violations, 4 of them critical, involving cleaning & sanitizing, management & training and temperature control.
Observed brown/black stain mold-like substance on the top inside surface of the ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed sanitizer bucket in the main kitchen(line) and cleaning station (dining area) with no proper QUART sanitizer concentration,.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”No proper method used to cleaned dining tables; facility only used on sanitizer bucket:.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several shelves peeling with rust around the kitchen and inside the walk-in cooler.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed several food items-frozen meat in the 2-door reach in cooler, drink tea containers, ice bin in the bar area- not covered or resealed properly as required/.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food employees / handler with watches, bracelets on their wrist. No more than plain wedding band on wrist and hands.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed food employees/handler in the main line with beards longer than 1/2 inches, in dessert station with loose hairs. Ensure food employees wear a beard, hair restraint. visor, hair beard nets, caps are allowed.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed wiping cloths in the bar area not submerged in sanitized as required. COS: they were removed.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Cutting surface in the front of the steam stable is heavily marked/stain.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Hand washing sink not sealed to the wall.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”A92September 17, 202510 violations
Inspectors recorded 10 violations, 4 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed brown/black stain mold-like substance inside and on the drip plate of the ice machine. Corrective actions: all food contact surfaces shall be cleaned and sanitized frequently to prevent the buildup or accumulation of mold-like substances. The ice machine shall be cleaned and sanitized by 09/20/2025.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several shelves peeling with rust around the kitchen.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Vegetable sink not identify or signage.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”NO test strip for the 3-compartment sink and dishwasher.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Observed food workers/handlers without hair restraints while handling food. all food employer handlers shall wear a hair restraint. Visor, cap, and hair nets are allowed.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Hand washing sink not sealed to the wall.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Cutting surface in the front of the steam table is heavily marked/ stained.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Spatulas, working container not in good repair, broken/fissured, must be replaced.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”The oven is not free from grease and food debris on the shelves.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Vend hood with grease accumulation. Must be cleaned.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A99January 17, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Complete detail cleaning of walls at dish line, and along base boards/cove base.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 6666.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.