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Georgia › Greene County › White Plains

Holcomb's Bar-B-Que

7070 HWY. 15 S , WHITE PLAINS, GA 30678 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected October 17, 2025
3 inspections on record · average score 95

Most recent inspection (October 17, 2025): Inspectors recorded 2 violations involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95October 17, 20252 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

RoutinePersonal cleanliness.

Observed a food employee without a hair restraint. Ensure all food employees/handlers wear a proper hair restraint. A hat, cap, hairnet, or visor is allowed.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floors not properly finished - bare concrete throughout. Repeat. Contact the Health Department for approval before replacing.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
A94January 31, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving management & training and temperature control.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed a black patch mold-like substance on the white-water drip plate in the ice machine. (CA) Ensure all food contact surfaces are cleaned and sanitized to prevent the accumulation of mold. The person in charge was informed to clean and sanitize the white drip plate frequently to prevent mold buildup.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineFood stored covered.

Observed food items- pulled pork _ in the walk-in cooler made on 1/30 not fully covered. corrective action (CA): Food shall be stored covered or resealed properly except when they are actively cooling. The person in charge was informed to ensure foods are fully and properly covered when they are fully cooled.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floors not properly finished - bare concrete throughout. Repeat. Contact the Health Department for approval before replacing.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
A95May 10, 20243 violations

Inspectors recorded 3 violations involving handwashing & hygiene.

RoutinePersonal cleanliness.

Observed food employees with watches on wrists - No more than plain wedding band on finger and wrists.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutinePersonal cleanliness.

Observed food employees without hair restraints. Food employees or food handlers are required to wear hair restraints. Visor, cap, or hairnet are allowed.

−3 points · Cited as “null”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floors not properly finished - bare concrete throughout. Repeat. Contact HD for approval before replacing.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 6640.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.