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LEGENDS CLUBHOUSE RESTAURANT

5473 Legends Dr Braselton, GA 30517 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)

A
93 / 100 · Excellent
Last inspected November 4, 2026
2 inspections on record · average score 95

Most recent inspection (November 4, 2026): Inspectors recorded 3 violations involving menu & labeling and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93November 4, 20263 violations

Inspectors recorded 3 violations involving menu & labeling and facility upkeep.

RoutineWritten allergy disclaimer not posted in facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C).

Written allergy disclaimer not posted in facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C).

Cited as “.04(7)(d)”
RoutineFish in ROP (Reduced oxygen packaging) stored chef base not removed from reduced oxygen environment. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C).

Fish in ROP (Reduced oxygen packaging) stored chef base not removed from reduced oxygen environment. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C).

Cited as “.04(6)(c)”
RoutineEmployees personal belongings such as phone, water bottle, coffee mug stored above prep top tables and on prep top table. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C).

Employees personal belongings such as phone, water bottle, coffee mug stored above prep top tables and on prep top table. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C).

Cited as “.07(4)(b)”

This inspection deducted 7 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

A97February 9, 2026Details pending

Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit 1723C765-21D7-42F0-8576-707783B327EB. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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