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1862 Auburn Rd Suite 113 Dacula, GA 30019 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)

B
84 / 100 · Good
Last inspected November 3, 2026
2 inspections on record · average score 91

Most recent inspection (November 3, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control, permit & posting and menu & labeling.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84November 3, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control, permit & posting and menu & labeling.

CriticalMultiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more then 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P).

Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more then 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P).

Cited as “.04(6)(f)”
Critical (supporting)Facility does not have a current certified food safety manager (CFSM). Facility must have a current CFSM by 11/13/26 or food service permit will be SUSPENDED until the violation is corrected. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf).

Facility does not have a current certified food safety manager (CFSM). Facility must have a current CFSM by 11/13/26 or food service permit will be SUSPENDED until the violation is corrected. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf).

Cited as “.03(3)(a)”
RoutineFacility does not have an allergen notice posted indicating the major food allergens used in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C).

Facility does not have an allergen notice posted indicating the major food allergens used in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C).

Cited as “.04(7)(d)”

This inspection deducted 16 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

A97March 18, 2026Details pending

Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit C0E4890B-F76B-4D8A-A883-65CE85911E5B. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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