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PITA MEDITERRANEAN STREET FOOD

720 Dacula Rd Dacula, GA 30019 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)

A
97 / 100 · Excellent
Last inspected October 30, 2026
2 inspections on record · average score 81
Failed inspection

This restaurant failed a health inspection on October 20, 2026, scoring 65/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 97. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (October 30, 2026): Inspectors recorded 2 violations involving permit & posting and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97October 30, 20262 violations

Inspectors recorded 2 violations involving permit & posting and cleaning & sanitizing.

RoutineObserved the inspection report from 10.20.2026 not posted in public view.

Observed the inspection report from 10.20.2026 not posted in public view.

Cited as “.02(1)(d)”
RoutineObserved unapproved drinks (plastic water bottle and coffee cup) stored on prep tables by the three compartment sink.

Observed unapproved drinks (plastic water bottle and coffee cup) stored on prep tables by the three compartment sink.

Cited as “.07(4)(b)”

This inspection deducted 3 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

U65October 20, 202617 violations

Inspectors recorded 17 violations, 6 of them critical, involving management & training, cleaning & sanitizing and menu & labeling.

CriticalObserved the person in charge (PIC) clean and sanitize the countertops around the drink machine with a quat concentration too low.

Observed the person in charge (PIC) clean and sanitize the countertops around the drink machine with a quat concentration too low.

Cited as “.05(6)(n)”
CriticalObserved multiple food items (cooked gyro and chicken), tomatoes, and spring mix in the prep coolers not maintaining a temperature of 41F or below.

Observed multiple food items (cooked gyro and chicken), tomatoes, and spring mix in the prep coolers not maintaining a temperature of 41F or below.

Cited as “.04(6)(f)”
Critical (supporting)Several risk factor violations were observed during today's inspection resulting in an unsatisfactory score as a result of an overall lack of active managerial control. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf).

Several risk factor violations were observed during today's inspection resulting in an unsatisfactory score as a result of an overall lack of active managerial control. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf).

Cited as “.03(2)(a)-(n),(p)”
Critical (supporting). Observed the ice machine chute and soda machine nozzles (coke, sprite) with black debris. 2. Observed a can opener with debris.

. Observed the ice machine chute and soda machine nozzles (coke, sprite) with black debris. 2. Observed a can opener with debris.

Cited as “.05(7)(a)11”
Critical (supporting)Observed a bucket of sanitizer and spray bottle holding sanitizer not bearing a label of the common name.

Observed a bucket of sanitizer and spray bottle holding sanitizer not bearing a label of the common name.

Cited as “.07(6)(b)”
Critical (supporting)Observed multiple dry seasonings and sauces with no labels of the common name.

Observed multiple dry seasonings and sauces with no labels of the common name.

Cited as “.04(7)(c)”
RoutineObserved the facility with an allergen disclosure not disclosing what specific allergens they use at the facility (i.e shellfish(shrimp).

Observed the facility with an allergen disclosure not disclosing what specific allergens they use at the facility (i.e shellfish(shrimp).

Cited as “.04(7)(d)”
RoutineObserved one bucket of sanitizer with a wet wiping cloth inside the bucket holding a quat concentration of 0 ppm. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***.

Observed one bucket of sanitizer with a wet wiping cloth inside the bucket holding a quat concentration of 0 ppm. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***.

Cited as “.04(4)(m)”
RoutineObserved no handwashing signs by the handwashing sink across from the standing freezer and in the women and men's restrooms.

Observed no handwashing signs by the handwashing sink across from the standing freezer and in the women and men's restrooms.

Cited as “.07(3)(d)”
RoutineObserved bowls being used as scoops in dry seasoning containers.

Observed bowls being used as scoops in dry seasoning containers.

Cited as “.04(4)(k)”
RoutineObserved in the standing freezer broken boxes of containers holding frozen foods.

Observed in the standing freezer broken boxes of containers holding frozen foods.

Cited as “.05(6)(q)1&3”
RoutineObserved food and ice debris on the bottom shelf in the standing freezer.

Observed food and ice debris on the bottom shelf in the standing freezer.

Cited as “.05(7)(a)2,3”
RoutineObserved the only bathroom available a receptacle with no lid. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. (C).

Observed the only bathroom available a receptacle with no lid. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. (C).

Cited as “.06(5)(h)”
RoutineObserved multiple trash bags on the floor by the dumpster.

Observed multiple trash bags on the floor by the dumpster.

Cited as “.06(5)(r),(s)”
RoutineObserved the dumpster lid and side door of the dumpster open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. (C).

Observed the dumpster lid and side door of the dumpster open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. (C).

Cited as “.06(5)(n)”
RoutineObserved employee items (purse, buckets of employee personal items (i.e scarves)) stored with the facility's single use items. Observed an employee phone stored on the prep table upon entry.

Observed employee items (purse, buckets of employee personal items (i.e scarves)) stored with the facility's single use items. Observed an employee phone stored on the prep table upon entry.

Cited as “.07(4)(b)”
RoutineObserved the back door to not be self closing.

Observed the back door to not be self closing.

Cited as “.07(2)(m)”

This inspection deducted 35 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit C8129959-1084-4A98-B269-F1B42823CD8C. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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