Georgia › Gwinnett County › Lawrenceville
DONUT WORRY
248 E Crogan St Suite 6 Lawrenceville, GA 30046 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
This restaurant failed a health inspection on October 2, 2026, scoring 63/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 83. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 15, 2026): Inspectors recorded 4 violations, 1 of them critical, involving permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83October 15, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving permit & posting.
Observed butter and cooked koulache's on time control with no written time as a public health control procedures handout. ***THIRD CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***.
Cited as “.04(6)(i)”Observed a food employee drink out of a plastic water bottle in an undesignated area (behind the counter where the donuts are in the display case and where drink preparation is made).
Cited as “.03(5)(k)1&2”Observed the inspection report from 10.9.2026 not posted in public view. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***.
Cited as “.02(1)(d)”Observed an inspection report not visibly posted for public view in the drive thru window. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION*** Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C).
Cited as “.02(1)(d)”This inspection deducted 17 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
C76October 9, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving permit & posting.
Observed a package of sausage sitting on top of a bucket of m&m's in the walk in cooler.
Cited as “.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)”Observed melted butter with the intent of being kept at room temperature on time control with no start and discard time. 2.Observed no written time control procedures for the melted butter or cooked koulache. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***.
Cited as “.04(6)(i)”Observed icings (white, strawberry) and a plastic spray bottle containing water without a label of it's common name.
Cited as “.04(7)(c)”Observed an inspection report not visibly posted for public view in the drive thru window.
Cited as “.02(1)(d)”Observed the previous inspection report from 10.2.2026 not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C).
Cited as “.02(1)(d)”Observed multiple containers being reused to be filled with food items throughout the facility (ex; m&m's in white icing bucket).
Cited as “.05(6)(r)”This inspection deducted 24 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
U63October 2, 202610 violations
Inspectors recorded 10 violations, 7 of them critical, involving handwashing & hygiene, management & training and cleaning & sanitizing.
Observed single use gloves in the powdered sugar and cinnamon sugar containers.
Cited as “.04(4)(n)1”Observed butter and cooked koaches with start and discard times with no written time as a public health control procedures.
Cited as “.04(6)(i)”Several risk factor violations were observed during today's inspection resulting in an unsatisfactory score as a result of an overall lack of active managerial control. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf).
Cited as “.03(2)(a)-(n),(p)”The person in charge (PIC) could not provide in a verifiable manner showing two food employees are trained on their reporting responsibilities with regards to symptoms and diseases that require restriction/ exclusion of food employees.
Cited as “.03(2)(o)”Facility does not have a disinfectant listed on EPA list G for clean up on vomit and diarrhea within the facility.
Cited as “.03(6)”Observed a spray bottle with sanitizer and windex not bearing the common name.
Cited as “.07(6)(b)”Observed multiple food items (cereal, frosting, sugar) not bearing a label of the common name.
Cited as “.04(7)(c)”Observed no allergen disclosure onsite.
Cited as “.04(7)(d)”Observed several clean clear plastic containers with sticker residue.
Cited as “.05(7)(a)2,3”Observed an employee cell phone on the prep table in the kitchen.
Cited as “.07(4)(b)”This inspection deducted 37 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
A91May 19, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit 440C5015-5507-46CD-8D20-73A59AEB4390. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.