Georgia › Gwinnett County › Lawrenceville
MI BELLA COLOMBIA
2785 Cruse Rd NW Suite 2 Lawrenceville, GA 30044 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
This restaurant failed a health inspection on May 3, 2026, scoring 63/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 86. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 13, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86October 13, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Raw eggs stored above arepa filling in reach in cooler. Raw beef (removed from original packaging) stored above cooked beef products inside freezer. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and vegetables before they are washed; (P) (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened;.
Cited as “.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)”A splash guard is not installed between the handwashing sinks and the adjacent preparation tables in both the bar and kitchen areas. During preparation, unpackaged food shall be protected from environmental sources of contamination. (C).
Cited as “.04(4)(t)”Wood walls are present in the bar area. One section of the walls has been replaced with fiberglass reinforced panel.
Cited as “.07(1)(a)”This inspection deducted 14 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
B87May 9, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.
U63May 3, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit 337DEA11-540D-41D7-9496-9D3A2B01E8E6. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.