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MI CASA MEXICAN RESTAURANT

1064 Old Peachtree Rd NW Suite 104 and 105 Lawrenceville, GA 30043 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)

B
80 / 100 · Good
Last inspected October 9, 2026
2 inspections on record · average score 83

Most recent inspection (October 9, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80October 9, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.

Critical (supporting)Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf).

Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf).

Cited as “.05(7)(a)1”
RoutineObserved containers of salsa not cooling at a fast enough rate to reach 41F or less (see temperature log). **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours).

Observed containers of salsa not cooling at a fast enough rate to reach 41F or less (see temperature log). **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours).

Cited as “.04(6)(d)”
RoutineFacility using improper methods for cooling salsa. Salsa cooling in deep, plastic containers, while covered and stacked in the walk in cooler. **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C).

Facility using improper methods for cooling salsa. Salsa cooling in deep, plastic containers, while covered and stacked in the walk in cooler. **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C).

Cited as “.04(6)(e)”
RoutineThe interior grate in the ice machine is broken. Observed ice accumulation on the fan and door frame in the standing prep freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C).

The interior grate in the ice machine is broken. Observed ice accumulation on the fan and door frame in the standing prep freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C).

Cited as “.05(6)(a)”

This inspection deducted 20 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

B85February 13, 2026Details pending

Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit A9A70734-EB28-46E6-9DD8-5D0BD99F4511. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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