Georgia › Gwinnett County › Lawrenceville
POLOS TAQUERIA
2449 Lawrenceville Hwy Suite 101 Lawrenceville, GA 30044 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
This restaurant failed a health inspection on May 28, 2026, scoring 59/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 87. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 23, 2026): Inspectors recorded 4 violations, 3 of them critical, involving chemical safety and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87September 23, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving chemical safety and cleaning & sanitizing.
Observed multiple time/temperature control for safety foods prepared and cold held in the facility past the 7 day datemark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P).
Cited as “.04(6)(h)”Observed multiple butane lighters stored on or above kitchen prep surfaces. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P).
Cited as “.07(6)(c)”Facility added a bar and a three compartment sink at the bar without approval from the designated health authority. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. (P) A water filter shall be made of safe materials. (Pf).
Cited as “.06(2)(a)”Observed multiple containers of seasonings removed from the original packaging not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C).
Cited as “.04(4)(d)”This inspection deducted 13 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
A100June 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
U59May 28, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit B238E04F-5744-4B61-BB29-EE947E6ACB91. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.