Georgia › Gwinnett County › Lawrenceville
RIVERSIDE PIZZA
2100 Riverside Pkwy Suite 110 Lawrenceville, GA 30043 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
This restaurant failed a health inspection on September 29, 2026, scoring 57/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 96. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 9, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 9, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed a large plastic container and whisk in handwashing sink basin, preventing it from being accessed.
Cited as “.06(2)(o)”This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
U57September 29, 202615 violations
Inspectors recorded 15 violations, 10 of them critical, involving temperature control, handwashing & hygiene and management & training.
Observed mold-like growth on spinach in bottom of pizza prep cooler.
Cited as “.04(1)”Observed tomatoes, ham, and tomato sauce cold holding above 41F (see temperature log).
Cited as “.04(6)(f)”Observed three whole pizzas hot holding below 135F in hot holding unit.
Cited as “.04(6)(f)”Observed several containers of cheese prepared last night (4+ hours ago) that had not cooled to 41F.
Cited as “.04(6)(d)”Observed uncooked pizzas intended to be held under time control with no label to indicate when the time control period starts or ends.
Cited as “.04(6)(i)”Observed front handwashing sink does not provide cold water. Only hot water is provided.
Cited as “.06(2)(r)”Observed several risk factor violations today as a result of an overall lack of managerial control./ It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf).
Cited as “.03(2)(a)-(n),(p)”Observed no method for drying hands available at front handwashing sink.
Cited as “.07(3)(b)”Observed accumulation of residue on can opener blade.
Cited as “.05(7)(a)1”Person in charge could not provide a full quat sanitizer test kit.
Cited as “.05(3)(h),(i)”Observed shredded cheese cooling in large quantities in closed plastic bags inside of large, thick, tightly lidded plastic containers stacked on top of each other. ***SECOND CONSECUTIVE VIOLATION***.
Cited as “.04(6)(e)”Observed employee with hair longer than 1/2 inch preparing pizzas with without wearing a hair restraint.
Cited as “.03(5)(j)”Observed front display cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 48.3F.
Cited as “.05(6)(a)”Observed accumulation of residue and debris on nonfood-contact surfaces throughout the facility, including walk-in cooler door and door handle, metal rolling racks in walk-in cooler, prep cooler door seals, dry storage shelving, shelving in walk-in cooler, shelving in prep coolers, shelving next to 3 compartment sink, inside of front display cooler, nonfood-contact surfaces of can opener, and the exterior surfaces of several metal containers stored as clean.
Cited as “.05(7)(a)2,3”Observed debris with a mold-like growth pattern on and around air conditioning vent above 3 compartment sink. Observed dried tomato sauce splatter on outside of restroom door. Observed buildup of debris on restroom door, restroom door handle, walls above 3 compartment sink, pipes underneath 3 compartment sink, and handle on back door. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C).
Cited as “.07(5)(a),(b)1,2,3”This inspection deducted 43 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
B86March 23, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit CC8ED7F5-49A8-4F70-B100-1B745873D4ED. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.