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Georgia › Gwinnett County › Lilburn

La Michoacana Loca

440 Pleasant Hill Rd Suite 101 Lilburn, GA 30047 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)

B
80 / 100 · Good
Last inspected September 14, 2026
2 inspections on record · average score 90

Most recent inspection (September 14, 2026): Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80September 14, 20266 violations

Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

CriticalObserved salsas in salsa bar holding at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P).

Observed salsas in salsa bar holding at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P).

Cited as “.04(6)(f)”
Critical (supporting)Observed no paper towels at hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf).

Observed no paper towels at hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf).

Cited as “.07(3)(b)”
Critical (supporting)Observed sheetpan of potatos on hand sink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf).

Observed sheetpan of potatos on hand sink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf).

Cited as “.06(2)(o)”
RoutineObserved multiple containers bearing no labels Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C).

Observed multiple containers bearing no labels Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C).

Cited as “.04(4)(d)”
RoutineObserved wet wiping clothes stored on prep surfaces Dry wiping cloths and sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. (C).

Observed wet wiping clothes stored on prep surfaces Dry wiping cloths and sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. (C).

Cited as “.04(4)(m)”
RoutineObserved cold hold unit with an ambient air temperature greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C).

Observed cold hold unit with an ambient air temperature greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C).

Cited as “.05(6)(a)”

This inspection deducted 20 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

A100May 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit E66999C6-8F26-4642-AE29-D1B4724B5F5C. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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