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Georgia › Gwinnett County › Stone Mountain

BRUSTERS ICE CREAM

2688 Rockbridge Rd SW Stone Mountain, GA 30087 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)

A
94 / 100 · Excellent
Last inspected November 5, 2026
2 inspections on record · average score 81
Failed inspection

This restaurant failed a health inspection on June 10, 2026, scoring 68/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 94. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (November 5, 2026): Inspectors recorded 1 violation, 1 of them critical, involving pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94November 5, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving pest control.

CriticalObserved three cans of Raid stored on the chemical shelf in the bathroom. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority.

Observed three cans of Raid stored on the chemical shelf in the bathroom. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority.

Cited as “.07(6)(e)”

This inspection deducted 6 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

U68June 10, 202610 violations

Inspectors recorded 10 violations, 5 of them critical, involving pest control, handwashing & hygiene and temperature control.

CriticalThe owner and employee were advised to discard the hot dogs, which were measured at 53°F. The employee proceeded to prepare the hot dogs for an order. A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. (P).

The owner and employee were advised to discard the hot dogs, which were measured at 53°F. The employee proceeded to prepare the hot dogs for an order. A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. (P).

Cited as “.04(8)(a)”
CriticalTime/temperature control for safety (TCS) foods were observed holding above 41°F in the walk-in and reach-in coolers. The owner verified the temperatures at 12:00 PM. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P).

Time/temperature control for safety (TCS) foods were observed holding above 41°F in the walk-in and reach-in coolers. The owner verified the temperatures at 12:00 PM. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P).

Cited as “.04(6)(f)”
CriticalTwo bottles of Harris boric acid roach powder were stored in the restroom, and one can of Raid ant and roach spray was stored on the shelf below the register. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority.

Two bottles of Harris boric acid roach powder were stored in the restroom, and one can of Raid ant and roach spray was stored on the shelf below the register. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority.

Cited as “.07(6)(e)”
CriticalA can of glass cleaner was stored above chopped mixed nuts and adjacent to disposable paper towels. A bottle of cleaner was stored next to disposable gloves and on the preparation table. A bottle of glass cleaner was also observed stored on the preparation table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P).

A can of glass cleaner was stored above chopped mixed nuts and adjacent to disposable paper towels. A bottle of cleaner was stored next to disposable gloves and on the preparation table. A bottle of glass cleaner was also observed stored on the preparation table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P).

Cited as “.07(6)(c)”
Critical (supporting)The food thermometer was unable to provide accurate internal temperature readings for foods stored in the cooler. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1°C in the intended range of use. (Pf).

The food thermometer was unable to provide accurate internal temperature readings for foods stored in the cooler. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1°C in the intended range of use. (Pf).

Cited as “.05(2)(k)”
RoutineEmployees were observed placing ice cream into containers and cooking corn dogs while wearing multiple bracelets on both arms and a wristwatch. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C).

Employees were observed placing ice cream into containers and cooking corn dogs while wearing multiple bracelets on both arms and a wristwatch. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C).

Cited as “.03(5)(h)”
RoutineThe current inspection score is 92; however, a score of 100 is posted in the front window for public viewing. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C).

The current inspection score is 92; however, a score of 100 is posted in the front window for public viewing. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C).

Cited as “.02(1)(d)”
RoutineBoxes of disposable items were observed stored on the floor in the employee restroom. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C).

Boxes of disposable items were observed stored on the floor in the employee restroom. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C).

Cited as “.05(10)(e)1&3”
RoutineThe ambient air temperatures of the walk-in cooler, reach-in cooler, and walk-in freezer were observed to be above 41°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

The ambient air temperatures of the walk-in cooler, reach-in cooler, and walk-in freezer were observed to be above 41°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Cited as “.05(6)(q)1&3”
RoutineBags of trash and cardboard boxes were observed stored on the ground outside the dumpster. Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. (C).

Bags of trash and cardboard boxes were observed stored on the ground outside the dumpster. Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. (C).

Cited as “.06(5)(k),(l)”

This inspection deducted 32 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit 16743062-28BA-4701-B02D-5CF749DA7E73. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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