Georgia › Gwinnett County › Sugar Hill
BRAVOS CANTINA AND GRILL
5965 Cumming Hwy NE #780 Sugar Hill, GA 30518 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
Most recent inspection (October 19, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84October 19, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control.
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P).
Cited as “.04(6)(f)”Observed multiple time/temperature control for safety foods prepared and cold held in the facility past the 7 day date mark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P).
Cited as “.04(6)(h)”Observed multiple time/temperature control for safety foods prepared and cold held in the facility for longer than 24 hours without an appropriate date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf).
Cited as “.04(6)(g)”Observed multiple food items stored uncovered in the walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C).
Cited as “.04(4)(q)”This inspection deducted 16 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
A96June 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed a package of tamales thawing in the hand sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf).
Cited as “.06(2)(o)”Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C).
Cited as “.03(5)(k)1&2”This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit FEF38830-8443-4EC8-8302-6A7AA9DD56E6. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.