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Georgia › Habersham County › Alto

LEE ARRENDALE CORRECTIONAL INSTITUTE

2023 GAINESVILLE HWY , ALTO, GA 30510 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected October 15, 2026
2 inspections on record · average score 93

Most recent inspection (October 15, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94October 15, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.

CriticalPlumbing installed; proper backflow devices.

Observed multiple hot-water fixtures (i.e, faucets for handwashing, prepping) lacking secure connections and/or leaking; all plumbing fixtures shall adhere to local plumbing code and Georgia Food Code standards; PIC was advised to submit service records of completed repairs to the Health Authority for review.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
Critical (supporting)Insects, rodents, and animals not present.

Observed roaches in the facility dishwashing area; PIC was advised to consult with maintenance and/or a licensed pest control operator to discuss implementation of a pest control plan for the observed pest.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed an accumulation of ice build-up along the door and floors of multiple walk-in freezers located in an auxiliary storage area of facility; PIC was advised to consult with maintenance for re-calibration of equipment in question.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A92April 1, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and management & training.

CriticalFood-contact surfaces: cleaned & sanitized.

Improper sanitization methods (see violation 1-2A); staff supplied with Latic acid testing strips for testing a Quaternary Ammonium solution; consulted with PIC on ensuring the proper sanitization methods were utilized within the facility.

−4 points · Cited as “511-6-1.05(8)(b) - hot water and chemical-methods(p)”
Critical (supporting)Pic present, demonstrates knowledge, performs duties.

Observed staff utilizing improper sanitization methods; multiple attempts in obtaining concentration strength for Quaternary Ammonium solution, however staff nor PIC were able to provide testing kit to measure solution concentration; further investigation revealed that staff had been supplied with Latic acid testing strips for Quaternary Ammonium solution; PIC was advised to contact supplier and request the appropriate testing kit for sanitizing solution used within the facility; advised PIC to ensure staff was trained on how to prepare solution correctly.

−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 0680077. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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