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GeorgiaHabersham County Baldwin

DAIRY QUEEN # 14103 BALDWIN

154 HWY 441 BY-PASS , BALDWIN, GA 30511 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected September 22, 2026
3 inspections on record · average score 94

Most recent inspection (September 22, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95September 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 5 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A97June 23, 20253 violations

Inspectors recorded 3 violations involving cleaning & sanitizing, garbage & waste and facility upkeep.

RoutineNonfood-contact surfaces clean.

Observed an accumulation of residue and/or debris on nonfood-contact surfaces, such as behind oven, fryer, and grill. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surface areas such that they are clean and at a frequency to prevent any accumulation.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

Observed missing drain plug at dumpster. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Observed dumpster enclosure area with debris and grease dumpster unclean with an accumulation of residue. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed blizzard blender equipment not in good repair (missing stainless steel side panel/wall and has cardboard in place of it). Repair or replace blizzard blender such that the equipment is in good repair. All physical facilities shall be maintained in good repair. (Repeat).

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A91April 4, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, management & training and facility upkeep.

CriticalFood-contact surfaces: cleaned & sanitized.

511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note: Observed pink mold accumulation on baffle of ice machine. PIC instructed to have ice machine cleaned and sanitized by end of day.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Certified food protection manager.

511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Note: No food safety certification was posted in public view at time of inspection.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
RoutinePhysical facilities installed, maintained, and clean.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Note: Observed storage building housing dry goods to have a busted out window at time of inspection. must be repaired to prevent animals from entering storage building.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 0689063. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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