Georgia › Habersham County › Baldwin
DAIRY QUEEN # 41948 HWY. 365
3399 HWY 365 , BALDWIN, GA 30511 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on November 6, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95September 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 5 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B84November 6, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and management & training.
511-6-1.05(8)(a) - Before use after Cleaning(P) (8) Sanitization of Equipment and Utensils. (a) Before Use After Cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. P consulted with PIC on ensuring staff is compliant with the proper cleaning and sanitizing procedures.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . P.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Person in charge ensuring duties; failed to ensure written procedures and plans, where specified by this Chapter as as developed by the food service establishment, are maintained and implemented as required.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no hot water to restrooms, consulted with PIC. PIC has 72 hours to remediate problems.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-068-2007-00072. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.