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GeorgiaHabersham County Clarkesville

CLARKESVILLE SOUP KITCHEN INC.

166 RITCHIE ST , CLARKESVILLE, GA 30523 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 7, 2026
2 inspections on record · average score 96

Most recent inspection (July 7, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 7, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91June 27, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalFood separated and protected.

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: Note: Observed ground beef comingled with shredded cheese in RIC. PIC moved ground beef to bottom shelf and all the cheese above the beef.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-068-000040. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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