Georgia › Habersham County › Clarkesville
MC'S KOUNTRY KITCHEN
3662 HOLLYWOOD HWY , CLARKESVILLE, GA 30523 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 7, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91October 7, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS food items in ice bath at cooking/prep table not maintaining cold holding temperatures of 41F or below, see temperature observations. PIC stated that TCS food items are taken out of the reach-in-cooler when they switch to lunch at around 10:30am and the facility closes at 1:30pm; the food is discarded every day at closing. TCS food items are using Time as a Public Health Control (TPHC) of 4 hours to be used or discarded by 2:30pm to COS. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Spoke with PIC of options to find a better cold holding method for those items or they can continue utilizing TPHC after written documentation and approval from the Local Health Authority.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A97March 26, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed chicken being cooled on tabletop. Advised PIC that food cooled on tabletop is not an approved method. the following methods may be used depending on the type of food being cooled: Placing the food in shallow pans Separating the food into smaller or thinner portions Using rapid cooling equipment Stirring the food in a container placed in an ice water bath Using containers that facilitate heat transfer Adding ice as an ingredient PIC moved cooling chicken to reach in cooler to complete cooling process.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-068-000337. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.