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1084 HOLLYWOOD HWY , CLARKESVILLE, GA 30523 · Health inspection record from Georgia Department of Public Health

B
86 / 100 · Good
Last inspected August 6, 2026
2 inspections on record · average score 93

Most recent inspection (August 6, 2026): Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B86August 6, 20267 violations

Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Facility's quaternary ammonium sanitizer concentration not within manufactures concentration requirements. Training to PIC issued.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Response procedures for vomiting & diarrheal events.

The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. Procedures in place do not mention what EPA registered disinfectant to use.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Improper employee food segregation. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Sugar bags stored on floor, not 6 inches off ground.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Permit and CFSM not displayed in a location in the food service establishment that is conspicuous to consumers.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutineCorrected on siteIn-use utensils: properly stored.

I use utensils being kept in water, not running nor meeting the temperature requirements.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed leak from facility ceiling, above food counters in front of house.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A100May 12, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-068-000402. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Clarkesville

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